Asian

Asian Pork Fried Rice for Two is for Dinner.

Asian Pork Fried Rice for Two takes 15 minutes to prepare.

Asian Pork Fried Rice for Two takes 10 minutes to cook.

Asian Pork Fried Rice for Two makes 2 servings.

The ingredients for Asian Pork Fried Rice for Two are:

Pork Tenderloin, 6 oz
Fried Egg, 2 large
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Waterchestnuts sliced 1-8oz can
Scallions, raw, 1 medium (4-1/8" long)
Olive Oil, 2 tbsp
Soy Sauce (low sodium, 1 tbsp

Here is how you make Asian Pork Fried Rice for Two:

This is a 2 serving recipeCook rice as directed on package and place in a 6 quart non stick pot.Cut pork into small pieces and place in a non stick frying pan with 1 tbsp oil. Flash fry, on high, until cooked. Immediately add to rice.In the same frying pan scramble two eggs, with 1 tbsp of oil.Add to rice.Place the rice mixture on high heat and add celery, waterchestnuts, scallions (finally chopped) and the soy sauce. Stir continually until steam bagins to rise from the mixture. Serve immediatelyNumber of Servings: 2Recipe submitted by SparkPeople user STEVETRADUP.

The nutritional information for Asian Pork Fried Rice for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 429.4

• Total Fat: 25.8 g
• Cholesterol: 277.4 mg
• Sodium: 467.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.5 g
• Protein: 31.5 g

Asian Pork Fried Rice for Two is Asian cuisine.