Asian

Minced Pork Omelette with Rice takes several minutes to prepare.

Minced Pork Omelette with Rice takes several minutes to cook.

Minced Pork Omelette with Rice makes 4 servings.

The ingredients for Minced Pork Omelette with Rice are:

2 cups steamed rice
3 eggs
50g. (1 1/2 oz.) minced pork
1 tbs. spring onion, finely chopped
1 1/2 tbs. fish sauce
2 tbs. water
1 tbs. oyster sauce
3-4 tbs. vegetable oil
1 tomato, for garnishing

Here is how you make Minced Pork Omelette with Rice:

1. Beat the eggs in a bowl with minced pork and spring onion. 2. Add fish sauce, water and oyster sauce to the egg mixture. 3. Heat the oil in a frying pan. When hot, add the egg mixture and fry until gold and crispy. 4. Top the warm rice with the egg. Garnish with slices of tomato. Optional chili sauce Note: Makes 2 servings. The oil should be very hot when adding the egg mixture into the frying pan. The egg will become crispy. Number of Servings: 4Recipe submitted by SparkPeople user LIZZY63.

The nutritional information for Minced Pork Omelette with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.0

• Total Fat: 17.2 g
• Cholesterol: 171.1 mg
• Sodium: 608.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.7 g
• Protein: 10.7 g

Minced Pork Omelette with Rice is Asian cuisine.