Asian

Salmon Rice Bowl is for Dinner.

Salmon Rice Bowl takes 20 minutes to prepare.

Salmon Rice Bowl takes 15 minutes to cook.

Salmon Rice Bowl makes 4 servings.

The ingredients for Salmon Rice Bowl are:

1.75 cup (8 fl oz) Water, tap
2 cup White Rice, long grain, cooked
6 tsp Ginger Root
6 serving Truvia Natural Sweetener
0.5 tsp Pepper, red or cayenne
10 clove Garlic
2 tbsp Lime Juice, juice of 1 lime
2 tbsp Fish Sauce
1 cucumber (8-1/4") Cucumber (with peel)
2 tbsp Extra Virgin Olive Oil
4 serving ALDI Frozen Salmon (4 oz)
1 tsp Salt
0.5 tsp Pepper, black

Here is how you make Salmon Rice Bowl:

Step 1 In a medium saucepan, bring 1 1/2 cups of the water and the rice to a boil. Cover, reduce the heat to low and cook the rice for 12 minutes. Remove the pan from the heat and let stand for 5 minutes. Step 2 Meanwhile, in a mortar, pound the ginger with the sugar, chile and chopped garlic to a coarse paste. Transfer the paste to a bowl and stir in the remaining 1/4 cup of water, the lime juice and the fish sauce. Add the cucumbers. Step 3 Heat the oil in a large nonstick skillet. Season the salmon with salt and pepper. Add the salmon to the skillet and cook over moderately high heat until lightly browned, about 3 minutes. Add the whole garlic cloves. Turn the salmon and cook over moderate heat until opaque throughout, about 4 minutes. Step 4 Mound the rice in bowls. Top with the salmon, garlic cloves and ginger-lime sauce with cucumber strips and serve. Pass any extra sauce at the table.Serving Size: 4 servings (1/2 cup rice with 4 oz salmon)Number of Servings: 4Recipe submitted by SparkPeople user KJOFRO.

The nutritional information for Salmon Rice Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.1

• Total Fat: 11.9 g
• Cholesterol: 85.0 mg
• Sodium: 1,337.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.3 g
• Protein: 26.7 g

Salmon Rice Bowl is Asian cuisine.