Asian

Asian sauce for steamed veggies and rice is for Dinner.

Asian sauce for steamed veggies and rice takes 5 minutes to prepare.

Asian sauce for steamed veggies and rice takes 5 minutes to cook.

Asian sauce for steamed veggies and rice makes 12 servings.

The ingredients for Asian sauce for steamed veggies and rice are:

*Minute Miso, 2Tbsp
Soy sauce (shoyu), low sodium, 2 tbsp
Corn Starch 1.5 Tbsp
White Wine, 1 fl oz (or use dry sherry)
Water, tap, 1 cup
Garlic powder, .5 tsp (or to taste)
Granulated Sugar, 1 Tbsp.

red pepper flakes - optional - to taste. I left them out of the recipe to make it kid friendly, then added them at the table to my dish.

For spicier sauce, add chili-garlic sauce to taste

the minute miso subs for chicken stock, if you want to make a non-vegan version

Here is how you make Asian sauce for steamed veggies and rice:

mix together, making sure corn starch is incorporated. Heat until boiling and thickened.Serving Size:?makes 12 1 oz. servings

The nutritional information for Asian sauce for steamed veggies and rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 14.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 220.7 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.5 g
• Protein: 0.3 g

Asian sauce for steamed veggies and rice is Asian cuisine.

The dietary needs meet for Asian sauce for steamed veggies and rice is Vegan