Asian

Garlic Teriyaki Steak and Shrimp with rice is for Dinner.

Garlic Teriyaki Steak and Shrimp with rice takes 20 minutes to prepare.

Garlic Teriyaki Steak and Shrimp with rice takes 40 minutes to cook.

Garlic Teriyaki Steak and Shrimp with rice makes 6 servings.

The ingredients for Garlic Teriyaki Steak and Shrimp with rice are:

Beef, round steak, 1 lb
Shrimp, raw, 40 medium
Garlic, .25 cup
Scallions, raw, 4 medium (4-1/8" long)
Olive Oil, 2 tbsp
Kikoman Teriyaki Marinade & Sauce, 4 tbsp
White Rice, long grain, 3 cup
Water, tap, 6 cup (8 fl oz)

Here is how you make Garlic Teriyaki Steak and Shrimp with rice:

Slice steak into aprox. 1/8 inch strips. Dice scallions.Heat wok or wok-like pan on high. Add oil, garlic (minced), scallions and saute for a bit until they start to smell yumm-a-liscious. Place your beef in the pan and cook thru. Add your shrimp and the teriyaki sauce and continue to cook...Meanwhile, boil your water in a seperate pot and once it starts a bubblin' away, add your rice. Turn heat down to Low and cover after you stir. Check every once in a while to stir so as to ensure you're not losing half your rice to the, "Bottom of the Pot Gods" but re-cover after checking. Timing is tricky, just keep reducing the water and watch for right consistency with water soak-age... it is too a real term. Er, now it is anyhow.Serve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Garlic Teriyaki Steak and Shrimp with rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.3

• Total Fat: 8.4 g
• Cholesterol: 103.9 mg
• Sodium: 513.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.7 g
• Protein: 28.7 g

Garlic Teriyaki Steak and Shrimp with rice is Asian cuisine.