Asian

shrimp fried brown rice takes 10 minutes to prepare.

shrimp fried brown rice takes 10 minutes to cook.

shrimp fried brown rice makes 4 servings.

The ingredients for shrimp fried brown rice are:

2 cups cooked brown rice
1 cup onion chopped
2 celery stalks sliced
1 clove garlic
4 oz small shrimp
2 small eggs scrambled and fried
1 T sesame oil

Here is how you make shrimp fried brown rice:

In a non stick pan - saute onion,garlic and celery in sesame oil til slightly tender. fry egg with non stick spray separatly or cook in microwave and chop up . Next add shrimp to vegtables cook till warm do not over cook. Add rice cook till warm and slightly taoasted a few min on medium high heat. Last add eggs toss together serve. if you need a little more flavor add more garlic or if you enjoy a little spice crushed red pepper will do the trick. Number of Servings: 4Recipe submitted by SparkPeople user MAMATEMBO.

The nutritional information for shrimp fried brown rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.3

• Total Fat: 6.6 g
• Cholesterol: 133.9 mg
• Sodium: 120.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.0 g
• Protein: 11.5 g

shrimp fried brown rice is Asian cuisine.

The dietary needs meet for shrimp fried brown rice is Low Fat