Asian

Shrimp Fried Rice Better than Takeout is for Dinner.

Shrimp Fried Rice Better than Takeout takes 5 minutes to prepare.

Shrimp Fried Rice Better than Takeout takes 15 minutes to cook.

Shrimp Fried Rice Better than Takeout makes 6 servings.

The ingredients for Shrimp Fried Rice Better than Takeout are:

1 1/2 cups uncooked brown rice, long grain
1 pound cooked shrimp with tail off
2 cup peas & carrots, frozen (may substitute other vegetables to your liking)
1 cup green onion chopped (may substitute other onion - if using other than green onion, cook at the same time with frozen vegetables)
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce or tamari sauce

Here is how you make Shrimp Fried Rice Better than Takeout:

Precook rice ahead of time. Place sesame oil in pan. Scramble and cook eggs with frozen peas and carrots and minced garlic. If not using green onion, add to vegetable mixture at the same time. Add cooked rice, shrimp, green onion, and soy sauce to pan and cook stirring frequently until well mixed and heated through. Enjoy!Serving Size: Makes a large wok full. May split into approx. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FIRMJUNKIE.

The nutritional information for Shrimp Fried Rice Better than Takeout is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.9

• Total Fat: 9.3 g
• Cholesterol: 201.9 mg
• Sodium: 897.8 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.3 g
• Protein: 23.9 g

Shrimp Fried Rice Better than Takeout is Asian cuisine.