Asian

Shrimp Fried Rice, Faux Style, Low Carb is for Dinner.

Shrimp Fried Rice, Faux Style, Low Carb takes 10 minutes to prepare.

Shrimp Fried Rice, Faux Style, Low Carb takes 10 minutes to cook.

Shrimp Fried Rice, Faux Style, Low Carb makes 3 servings.

The ingredients for Shrimp Fried Rice, Faux Style, Low Carb are:

1 Onion, diced
2 or 3 cloves of garlic, minced
1 head of Cauliflower grated (it's the rice)
12 oz. precooked shrimp
3 eggs
ginger
1/4 c. soy sauce (or to taste)
Smart Balance Buttery Light Spread
Pure Almond Milk Unsweetened
1/4 C, shredded carrots

Here is how you make Shrimp Fried Rice, Faux Style, Low Carb:

Saute diced onions in smart balance until soft. Add carrots and sautee a minute or two longer. Add grated cauliflower and shrimp. Sautee until cauliflower is soft and shrimp is hot. Add ginger and soy sauce.In the meantime, scramble 3 eggs with 3 tbsp of skim milk or Silk Almond Milk. Add to saute mixture. Faux Shrimp Fried Rice. Delicious and healthy!!!! Serving Size:?3 Equal Servings

The nutritional information for Shrimp Fried Rice, Faux Style, Low Carb is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 269.9

• Total Fat: 8.1 g
• Cholesterol: 384.6 mg
• Sodium: 1,582.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.2 g
• Protein: 34.0 g

Shrimp Fried Rice, Faux Style, Low Carb is Asian cuisine.