Asian

Shrimp Fried Rice takes several minutes to prepare.

Shrimp Fried Rice takes several minutes to cook.

Shrimp Fried Rice makes 6 servings.

The ingredients for Shrimp Fried Rice are:

3 Egg whites
3/4 cup yellow onions (chopped)
6 cups Jasmine rice (cooked)
3 tablespoon Low sodium soy sauce
2 cups frozen peas and carrots
1/4 tsp Salt
1/8 tsp Black Pepper
1/2 cup green onion (chopped)
1 pound Shrimp
Cooking Spray

Here is how you make Shrimp Fried Rice:

Spray a large nonstick skillet with cooking spray over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan.Add yellow onion to pan; sauté 2 minutes or until translucent. Stir in shrimp; stir-fry until pink over medium-high heat. Add rice and soy sauce; stir-fry 2 minutes. Return eggs to pan; cook 1 minute. Stir in frozen peas and carrots, salt, and white pepper; stir-fry 1 minute. Sprinkle with green onions.Yield: 6 servings (serving size: 1 cup)Number of Servings: 6Recipe submitted by SparkPeople user LIVING4HIM2DAY.

The nutritional information for Shrimp Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.5

• Total Fat: 1.1 g
• Cholesterol: 147.4 mg
• Sodium: 605.1 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 2.3 g
• Protein: 23.8 g

Shrimp Fried Rice is Asian cuisine.