Asian

Shrimp Stir Fry with Jasmine Rice is for Dinner.

Shrimp Stir Fry with Jasmine Rice takes 15 minutes to prepare.

Shrimp Stir Fry with Jasmine Rice takes 20 minutes to cook.

Shrimp Stir Fry with Jasmine Rice makes 4 servings.

The ingredients for Shrimp Stir Fry with Jasmine Rice are:

2 tbsp of peanut oil
1 medium red pepper
1 medium green pepper
2 tbsp of la choy lite soy sauce
3 tbsp of bangkok padang peanut sauce
1 cup uncooked Jasmin Rice
1 tsp crushed red pepper
9 fresh medium mushrooms cut in half
1/2 of medium yellow onion
1 cup snap peas
dash of ground mustard

Here is how you make Shrimp Stir Fry with Jasmine Rice:

Makes 4 servings:Prep - Slice green and red peppers into short wedgesSlice onion in wedgesCut mushrooms in halfThaw shrimp (if necessary)Combine peanut sauce and lite soy sauce and crushed red pepper in a small bowlPrepare rice as instructed on the packageIn Wok heat 2tbsp of peanut oil. When hot add green and red peppers. Cook for about 2 minutes (tossing constantly while waiting) and then add snap peas, wait 2 more minutes (tossing constantly while waiting). Next add mushrooms and onions and wait 2 more minutes (tossing constantly while waiting). Finally add shrimp, toss, and add sauce, toss again and serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user CANDERS16.

The nutritional information for Shrimp Stir Fry with Jasmine Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.9

• Total Fat: 11.2 g
• Cholesterol: 127.5 mg
• Sodium: 841.3 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 2.5 g
• Protein: 21.2 g

Shrimp Stir Fry with Jasmine Rice is Asian cuisine.