Asian

Curry Rice Stuffed Pepers is for Dinner.

Curry Rice Stuffed Pepers takes 20 minutes to prepare.

Curry Rice Stuffed Pepers takes 40 minutes to cook.

Curry Rice Stuffed Pepers makes 2 servings.

The ingredients for Curry Rice Stuffed Pepers are:

2 Green Peppers
Two Turkey Sausage Links
2 Mushrooms
1 Package Curry Rice

Here is how you make Curry Rice Stuffed Pepers:

Pre-heat oven to 350'Cut the tops off the two green peppers and clean out the seeds Chop two medium mushrooms into fine pieces and set asidePut the pre packaged rice over too cook (doesn't have to be curry rice, try any rice!)Whilst the rice is cooking remove the meat from inside the two sausage links, spray a small frying pan with low fat cooking spray and cook on low-to medium heat until the sausage is cooked thoroughly.When the rice is nearly done add the mushroom pieces during the last 5 minutes to the rice to soften.Place the peppers in a shallow baking dish and add 1 to 1 1/2 cups water to the bottom of the pan.Mix the cooked turkey sausage into the rice/mushroom mixture and fill the peppers to heaping.Place in the oven and cook for 40 minutes.I serve this with a side of corn and whole wheat/meal dinner rolls -Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user PETAL65.

The nutritional information for Curry Rice Stuffed Pepers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 169.9

• Total Fat: 5.4 g
• Cholesterol: 40.0 mg
• Sodium: 42.7 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.3 g
• Protein: 11.3 g

Curry Rice Stuffed Pepers is Asian cuisine.

The dietary needs meet for Curry Rice Stuffed Pepers is Low Fat