Asian

Thai Green Curry with Roasted Vegetables is for Dinner.

Thai Green Curry with Roasted Vegetables takes 30 minutes to prepare.

Thai Green Curry with Roasted Vegetables takes 5 minutes to cook.

Thai Green Curry with Roasted Vegetables makes 4 servings.

The ingredients for Thai Green Curry with Roasted Vegetables are:

VEGETABLES:
1 tbsp Extra Virgin Olive Oil
3/4 cup, pieces or slices Mushrooms, fresh
500 gram(s) Compliments Roasted Vegetables, frozen

SAUCE:
2 cup Coconut milk (light)
50 gram(s) AROY-D Thai Green Curry Paste
1 tbsp Fish Sauce
2 tsp Granulated Sugar

GARNISHES (optional):
Peanuts, dry-roasted
Lime Juice
Thai basil leaves

Here is how you make Thai Green Curry with Roasted Vegetables:

Heat olive oil in a deep skillet. (If adding a protein, do so here - saute until browned on the outside and cooked through.)Saute mushrooms and roasted vegetables until sweating.Add coconut milk to skillet, and bring to a simmer over medium heat.Add the fish sauce, curry paste, and sugar, stirring gently until the paste and sugar are fully dissolved and incorporated into the coconut milk to form sauce.Simmer over medium-low heat for 5-10 minutes to allow curry flavours to penetrate vegetables (and protein).SERVING SUGGESTIONS:*Serve curry in a bowl over brown rice, quinoa, or your favourite grain. Garnish to taste with chopped peanuts, lime juice, and Thai basil leaves (optional).*Cut pita bread in half, split open the pockets. Fill each pita pocket with a half-serving (about a half-cup) of curry. Garnish to taste with chopped peanuts, lime juice, and Thai basil leaves (optional).Serving Size: makes 4 servings, about 1-cup eachNumber of Servings: 4Recipe submitted by SparkPeople user KALISCHILDE.

The nutritional information for Thai Green Curry with Roasted Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.8

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,209.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.5 g
• Protein: 5.3 g

Thai Green Curry with Roasted Vegetables is Asian cuisine.

The dietary needs meet for Thai Green Curry with Roasted Vegetables is Vegan