The recipe Spring Roll Mixture
Spring Roll Mixture recipe is a Asian Side Dish meal that takes 25 minutes to make. If you enjoy Asian for Side Dish, you will like Spring Roll Mixture!
Spring Roll Mixture
- What Course Is Spring Roll Mixture?
- How Long Does Spring Roll Mixture Recipe Take To Prepare?
- How Long Does Spring Roll Mixture Recipe Take To Cook?
- How Many Servings Does Spring Roll Mixture Recipe Make?
- What Are The Ingredients For Spring Roll Mixture Recipe?
- How Do I Make Spring Roll Mixture?
- What's The Nutritional Info For Spring Roll Mixture?
- What Type Of Cuisine Is Spring Roll Mixture?
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a basic mixture for inside of a spring roll also good for egg rolls What Course Is Spring Roll Mixture?Spring Roll Mixture is for Side Dish. How Long Does Spring Roll Mixture Recipe Take To Prepare?Spring Roll Mixture takes 20 minutes to prepare. How Long Does Spring Roll Mixture Recipe Take To Cook?Spring Roll Mixture takes 25 minutes to cook. How Many Servings Does Spring Roll Mixture Recipe Make?Spring Roll Mixture makes 14 servings. What Are The Ingredients For Spring Roll Mixture Recipe?The ingredients for Spring Roll Mixture are: 14 Spring Roll Skins18 tsp of Becel - Oil 227 grams of extra lean Ground Turkey 7 large Shrimp, minced 8 Scallions, finely chopped 1/2 cup of shredded Bamboo shoots 4 Water Chestnuts, thinly sliced 5 slices of Ginger Root, minced 2 cups of Bean sprouts 1.5 tsp of sodium reduced Soy Sauce 1 large Egg, lightly beaten ------- Extra's Oil for deep frying How Do I Make Spring Roll Mixture?Here is how you make Spring Roll Mixture: Heat two tbsp of oil in a wok or large skilletAdd the ground turkey and stir-fry for about 2 minutes until all traces of pink are gone then add the shrimp and stir-fry for about 45 seconds, till cooked.Remove turkey and shrimp from pan and add the remaining oil, when it is very hot add the scallions, bamboo shoots water chestnuts and bean sprouts and stir-fry about 45 seconds, until cooked. Put the turkey and shrimp into a bowl and stir in the soy sauce, mix till well coated, then transfer the mixture to a colander to drain and cool completely. Once cool divide the mixture into 14 equal parts.Place one portion of the filling slightly off center of each spring roll skin. Roll the skin once to enclose the filling and tuck the sides in neatly, brush the unstuffed portion of the skin with beaten egg and continue rolling the skin.Place the rolls on a plate with the sealed edge down, heat the oil for deep frying to 375F Add the spring rolls a few at a time and fry for 3 to 4 minutes, turning them to brown evenly.Drain on paper towels and serve warm.-----------NOTE: This recipe is aimed at being an occasional treat as part of a healthy meal. The oil for deep frying has not been calculated thus the info for this will be slightly off because I do not know how much oil the item will absorb, as an alternative you can bake the spring rolls in the oven at 400F for about 60 minutes turning every 15 minutes (you are trying to cook them evenly as possible). Number of Servings: 14Recipe submitted by SparkPeople user NYXWOLFWALKER.What's The Nutritional Info For Spring Roll Mixture?The nutritional information for Spring Roll Mixture is:
What Type Of Cuisine Is Spring Roll Mixture?Spring Roll Mixture is Asian cuisine. |
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