Asian

California Roll Sushi takes 40 minutes to prepare.

California Roll Sushi takes several minutes to cook.

California Roll Sushi makes 2 servings.

The ingredients for California Roll Sushi are:

*White Rice, medium grain, 1.5 cup
* Cucumber (with peel), 28 grams
*Avocados, California (Haas), 30 grams
*Crab Supreme, imitation crab meat, 0.5 cup
*rice vinegar, 2.5 serving
*Sushi Chef Mirin, .5 tbsp
*Granulated Sugar, 4.5 tsp
Sushi Nori, Raw Untoasted, 1 sheet, 1 serving

Here is how you make California Roll Sushi:

1. Make 2 cups rice in a rice cooker. Take 1.5 cups of cooked rice and let cool.2. In a sauce pan on low heat combine rice vinegar, sugar and mirin together. Cook until the sugar dissolves. Once cooked, place aside later to mix with the rice.3. Julienne (cut into strips) the cucumber, imitation crab and avocado.4. Combine rice and vinegar mixture, make sure the rice is moist and not too wet.5. Using a sushi mat, place nori (seaweed) on the mat. Cover 4/5 of the nori with rice, leaving some space on the top. 6. Add the crab, cucumber and avocado in a small strip across the bottom of the nori with rice.7. Slowly roll the sushi tightly and seal the edges with water.8. Cut the roll with a sharp knife, 6-8 pieces depending on how large the slices. 9. Serve with soy sauce, wasabi and ginger.*This recipe makes 2 servings, a serving is 3-4 sushi rolls.

The nutritional information for California Roll Sushi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 330.7

• Total Fat: 2.6 g
• Cholesterol: 2.5 mg
• Sodium: 389.0 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 2.0 g
• Protein: 6.7 g

California Roll Sushi is Asian cuisine.