Asian

Oddo's Asian Spring Rolls is for Dinner.

Oddo's Asian Spring Rolls takes 15 minutes to prepare.

Oddo's Asian Spring Rolls takes 20 minutes to cook.

Oddo's Asian Spring Rolls makes 3 servings.

The ingredients for Oddo's Asian Spring Rolls are:

1 Skinless Chicken Breast
2 tbsp. Kikkoman Thai Style Peanut Sauce (I've tried others, this is the best tasting one)
1 tbsp. toasted sesame seeds (adjust this to your liking, u may use less)
1 raw carrot
1/2 of 1 red pepper
6 cilantro sprigs
6 asparagus spears
18 baby spinach leaves
1/2 cup uncooked white rice
6 Asian Rice Wrappers

Here is how you make Oddo's Asian Spring Rolls:

*Makes 3 servings - 2 rolls per serving; May be served cold1.) Cook 1/2 cup of white rice (or buy a small white rice from your local chinese restaurant).2.) While rice is cooking, use your potato peeler to slice 1 carrot into shreds.3.) Slice half of 1 red pepper into thin strips.4.) Steam asparagus until tender.5.) Slice the chicken breast into strips.6.) Saute chicken on med. high heat with the Peanut Sauce & Toasted Sesame Seeds 5-10 minutes until chicken is no longer pink inside.7.) Take a rice wrap and moisten with water on both sides.8.) Place 3 spinach leaves on wrap.9.) Put the remaining ingredients into the wrap (carrots, chicken, red pepper, 1 cilantro sprig, 1 piece of asparagus, & 1 tablespoon of cooked white rice). 10.) Fold in the sides of wrap & then roll the wrap.11.) Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user JCO0715.

The nutritional information for Oddo's Asian Spring Rolls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 348.2

• Total Fat: 4.0 g
• Cholesterol: 45.6 mg
• Sodium: 553.1 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 3.3 g
• Protein: 25.4 g

Oddo's Asian Spring Rolls is Asian cuisine.