Asian

Fruity Spring Rolls takes 10 minutes to prepare.

Fruity Spring Rolls takes 5 minutes to cook.

Fruity Spring Rolls makes 14 servings.

The ingredients for Fruity Spring Rolls are:

14 Spring Roll Wrappers
1/2 Pkg (4oz dry) Rice Stick Noodles
1 Fresh Mango Diced
Approximately 10 Large Strawberries
Juice of 1 Lemon
2Tbsp Agave Nectar
1 Small Bunch Fresh Mint (chopped)

Here is how you make Fruity Spring Rolls:

Cook rice stick noodles and set aside to drain/cool.Mix agave nectar, lemon juice, and chopped mint in bowl. After noodles are cool, mix those in also.Moisten each spring roll wrapper individually in warm water for 20 seconds. Then place on damp kitchen towel to fill. Fill with a pinch of noodle mixture (1/14 of mixture) and top with 3-4 strawberry slices and fresh diced mango.Wrap like a burrito and place on parchment paper with seam down.Be sure to store in an airtight container with parchment paper underneath. To ensure they remain damp, I suggest keeping a damp papertowel in with them.Number of Servings: 14Recipe submitted by SparkPeople user PRINCESSLETHERT.

The nutritional information for Fruity Spring Rolls is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 89.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g

Fruity Spring Rolls is Asian cuisine.