Asian

Alton Brown Spring Rolls is for Dinner.

Alton Brown Spring Rolls takes 25 minutes to prepare.

Alton Brown Spring Rolls takes 5 minutes to cook.

Alton Brown Spring Rolls makes 12 servings.

The ingredients for Alton Brown Spring Rolls are:

5 ounces thin rice stick noodles
2 tablespoons soy sauce, divided
1 pound unpeeled large shrimp
3 tablespoons freshly squeezed lime juice
1 tablespoon sambal chili paste
2 teaspoons sugar
1 large cucumber, unpeeled, seeded, and cut into matchsticks
1 large carrot, peeled and grated
3/4 cup fresh cilantro, chopped
3/4 cup fresh mint, chopped
12 (8 1/2-inch) round rice paper wrappers
12 leaves Bibb, Boston, or other soft lettuce
Soy Ginger Dipping Sauce, recipe follows

Here is how you make Alton Brown Spring Rolls:

Cook the shrimp and chop. Chop or grate all other veg. Soak rice paper in water for 10 seconds, fill with stuff, roll and eat.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LILLYSMUM.

The nutritional information for Alton Brown Spring Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.8

• Total Fat: 0.3 g
• Cholesterol: 36.8 mg
• Sodium: 748.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g

Alton Brown Spring Rolls is Asian cuisine.