Asian

California Rolls is for Side Dish.

California Rolls takes 25 minutes to prepare.

California Rolls takes 20 minutes to cook.

California Rolls makes 1 servings.

The ingredients for California Rolls are:

1 c Rice (you can use japanese sushi rice, I prefer wild rice)
2 1/2 c water
1 c mirin
nori
crabstick
mango sliced
cucumber sliced
mayonnaise
green onion

Here is how you make California Rolls:

Wash rice and add 2 1/2 cups water and cook. Meanwhile mix mayonnaise with spring onions in a food processor. When rice is cooked, fold in 1/2 cup of mirin while fanning. Cover with damp towel to keep in room temp. Rolling:Lay the sushi mat and plce plastic wrap on top. Heat a sheet of nori on the stove o soften. Place on top of the plastic wrap. add a layer of sushi rice, the put a dollop of the mayo mixture and spread thinly. Add sliced mango, cucuber and crabstick. Roll and slice with a wet knife to prevent rice from sticking. Top with capelin caviar. Best served with soy sauce and wasabi.Number of Servings: 1Recipe submitted by SparkPeople user ALENAELLEN.

The nutritional information for California Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 705.0

• Total Fat: 6.5 g
• Cholesterol: 130.0 mg
• Sodium: 2,458.9 mg
• Total Carbs: 126.4 g
• Dietary Fiber: 6.6 g
• Protein: 27.4 g

California Rolls is Asian cuisine.