Asian

Refreshing Summer Rolls is for Side Dish.

Refreshing Summer Rolls takes 25 minutes to prepare.

Refreshing Summer Rolls takes 5 minutes to cook.

Refreshing Summer Rolls makes 10 servings.

The ingredients for Refreshing Summer Rolls are:

10 Rice Paper Spring Roll Wrappers (have extras in case they rip)
4 oz Rice Noodles
1lb large cooked Shrimp (31/40), shelled
2 C. Shredded Cabbage
1.5 C. Bean Sprouts (cut up a little)
1/2 C. Pea Pods (sliced thin width wise not length wise)
1/2 Cucumber, sliced super thin


**Dipping Sauce
1 T. Sugar
2 tsp. warm water
1/4 C. Rice Vinegar
1 tsp. Chili Sauce
1 T. Lime juice
1 tsp. Fish Sauce or low sodium soy sauce
1 T. finely Shredded Carrot
1 scallion, thinly sliced

Here is how you make Refreshing Summer Rolls:

Soak Rice Noodles in hot water 5-7 minutes (until soft)Prep Veggies as discribed above.Soak rice paper, one at a time, until completely transparent and designs disappear. Carefully place paper flat on smooth surface. Place one tenth of noodles on one sade of paper, leaving about 1 inch on each side and to the edge. Place 2-3 shrimp on top of noodles. Add about 1/10 each of cabbage, pea pods, bean sprouts, and cabbage. Bring the edge filling and tuck underneath. As you continue to roll, fold in the sides. Finish rolling. Repeat with 9 more rolls and reserve under a damp cloth or paper towel. *You may need to lightly spray with non-stick spray to keep from sticking to each other.Makes 10 servings. **Dipping SauceDisolve sugar in water, combine with other ingredients, and chill until ready to serve. Number of Servings: 10Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Refreshing Summer Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.2

• Total Fat: 0.9 g
• Cholesterol: 68.9 mg
• Sodium: 157.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.1 g
• Protein: 11.7 g

Refreshing Summer Rolls is Asian cuisine.