Asian

California Sushi Spring Rolls is for Lunch.

California Sushi Spring Rolls takes 10 minutes to prepare.

California Sushi Spring Rolls takes several minutes to cook.

California Sushi Spring Rolls makes 5 servings.

The ingredients for California Sushi Spring Rolls are:

5 - Rice Paper, sheets
1 - Carrot, medium
1/2 - Cucumber, peeled
5oz - Imitation Crab

2 Tbs - Soy Sauce

Here is how you make California Sushi Spring Rolls:

Cut the Carrot into thin strips, peel and remove the seeds from the cucumber and cut into thin strips. Set out Imitation crab with carrots and cucumbers. Run the Rice paper under cool water until it is soft and pliable (about 10-15 seconds) Place the rice paper sheet on a plate and smooth out any wrinkles. Place crab, carrot, and cucumber in the center of the rice paper wrap and tightly roll the contents up, be sure to tuck the side in before the last roll. It should look like a mini egg roll. Cut in half and serve with soy sauce as a dip. This recipe makes 5 spring rolls. Number of Servings: 5Recipe submitted by SparkPeople user LOCALOCA.

The nutritional information for California Sushi Spring Rolls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 48.0

• Total Fat: 0.5 g
• Cholesterol: 6.8 mg
• Sodium: 703.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.2 g
• Protein: 4.6 g

California Sushi Spring Rolls is Asian cuisine.