Asian

Lemongrass Pork with Salted Cucumber and Apple Salad is for Dinner.

Lemongrass Pork with Salted Cucumber and Apple Salad takes several minutes to prepare.

Lemongrass Pork with Salted Cucumber and Apple Salad takes several minutes to cook.

Lemongrass Pork with Salted Cucumber and Apple Salad makes 4 servings.

The ingredients for Lemongrass Pork with Salted Cucumber and Apple Salad are:

1.5kg pork neck
1 long read chilli, halved
5cm piece ginger, thickly sliced
4 cloves garlic, smashed
4 kaffir lime leaves
1 stalk lemongrass, halved lengthways
150g dark palm sugar, grated
1/4 cup fish sauce
1 cup water
1 telegraph cucumber, peeled, deseeded & sliced
2 green apples, peeled, cored & thinly sliced
1 green chilli, seed removed & sliced
1 tsp sea salt flakes
1 kaffir lime leaf, thinly sliced
1/4 cup white vinegar
2 Tbl caster sugar
2 spring onions, sliced

Here is how you make Lemongrass Pork with Salted Cucumber and Apple Salad:

Preheat oven to 180C. Place the pork, chilli, ginger, garlic, lime leaves, lemongrass, sugar, fish sauce and water in a heavy-based saucepan and cover with a tight-fitting lid. Cook for 1 hour, turn and cook for a further 2 hours or until pork is tender.Place the cucumber, apple, chilli, salt and lime leaf in a bowl and toss to combine. Allow to stand for 1-2 minutes. Places in a colander and rinse under cold water. Return to the bowl with the vinegar, sugar and spring onion and toss to combine.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Lemongrass Pork with Salted Cucumber and Apple Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.7

• Total Fat: 28.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.4 g
• Protein: 35.1 g

Lemongrass Pork with Salted Cucumber and Apple Salad is Asian cuisine.