Asian

Asian Beef Salad with Sriracha Honey dressing is for Salad.

Asian Beef Salad with Sriracha Honey dressing takes several minutes to prepare.

Asian Beef Salad with Sriracha Honey dressing takes several minutes to cook.

Asian Beef Salad with Sriracha Honey dressing makes 1 servings.

The ingredients for Asian Beef Salad with Sriracha Honey dressing are:

1lb flank steak
1tsp sriracha hot sauce
2tsp honey
1/2 TBS low-sodium soy sauce
juice of 1 lime
1/4C canola oil
1 bag salad
1 pint cherry tomatoes, halved
1/2 small red onion, sliced
1/2 English cucumber, thinly sliced
1 avocado, peeled, pitted, and chopped
salt and pepper

Here is how you make Asian Beef Salad with Sriracha Honey dressing:

1. Preheat a grill, grill pan, or cast-iron skillet over med-hi heat. Season steak all over with salt and pepper and cook until medium rare, about 3-4 minutes per side. Allow the steak to rest at least 5 minutes before slicing thinly across the grain. 2. While the meat rests, combine the sriracha, honey, soy sauce, and lime juice with a pinch of pepper in a mixing bowl. Slowly drizzle in the oil, whisking to combine. 3. In a large salad bowl, combine the salad, tomatoes, onion, cucumber, avocado and sliced steak. Slowly drizzle in the dressing, tossing the ingredients gently, until everything is lightly coated. Top with a little fresh cilantro if desired. Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user STACIL84.

The nutritional information for Asian Beef Salad with Sriracha Honey dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 477.2

• Total Fat: 20.1 g
• Cholesterol: 42.5 mg
• Sodium: 717.0 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 9.3 g
• Protein: 23.0 g

Asian Beef Salad with Sriracha Honey dressing is Asian cuisine.