Asian

Thai beef salad with cilantro and mandarin oranges is for Dinner.

Thai beef salad with cilantro and mandarin oranges takes several minutes to prepare.

Thai beef salad with cilantro and mandarin oranges takes several minutes to cook.

Thai beef salad with cilantro and mandarin oranges makes 4 servings.

The ingredients for Thai beef salad with cilantro and mandarin oranges are:

1/2 cup orange juice
2 Tablespoons reduced sodium soy sauce
2 teaspoons sesame oil
2 cloves garlic, minced
2 teaspoons finely minced fresh ginger
1 pound flank steak
1 6 3/4 ounce bag rice flour noodles (rice sticks)
2 tablespoons oyster sauce
1 cup mandarin orange sections
1 cup snow peas, ends trimmed and halved
2 green onions, chopped
1/4 cup chopped fresh cilantro

Here is how you make Thai beef salad with cilantro and mandarin oranges:

Preheat broiler. In a small bowl, whisk together the orange juice, soy sauce, sesame oil, garlic and ginger. Place steak in a shallow baking dish and pour over 4 tablespoons of the orange-juice mixture, reserving remaining liquid.Broil steak 5 minutes per side for medium meat. Remove dish from oven and let steak stand 10 minutes.Meanwhile, soak noodles in hot water for 10 minutes. Drain and transfer to a bowl. Add reserved orange-juice mixture and oyster sauce. Toss to coat noodles. Add orange sections, snow peas, green onions and cilantro, and toss.Slice steak crosswise, across the grain, into thin slices. Add to noodle mixture and gently toss to combine.Number of Servings: 4Recipe submitted by SparkPeople user ANNEPANTS.

The nutritional information for Thai beef salad with cilantro and mandarin oranges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.8

• Total Fat: 11.0 g
• Cholesterol: 56.7 mg
• Sodium: 440.9 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.5 g
• Protein: 26.4 g

Thai beef salad with cilantro and mandarin oranges is Asian cuisine.