Asian

Broccoli Salad with Ginger Miso Dressing is for Salad.

Broccoli Salad with Ginger Miso Dressing takes 20 minutes to prepare.

Broccoli Salad with Ginger Miso Dressing takes several minutes to cook.

Broccoli Salad with Ginger Miso Dressing makes 6 servings.

The ingredients for Broccoli Salad with Ginger Miso Dressing are:

Ginger Miso Dressing:

1/4 Cup Miso Paste
1/2 tsp Sesame Oil
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Aji Mirin
3 Tbsp Rice Wine Vinegar
1 Tbsp Lemon Juice
4 tsp Brown Sugar
3 tsp Ground Ginger
1/4 tsp Garlic Powder

Broccoli Salad:

3 Cups Broccoli Florets, chopped small
1/2 Cup Green Onion, Sliced Diagonally
1/4 Cup Carrots, Grated
1/2 Cup Alfalfa Sprouts
1/4 Cup Raisins
2 Slices Turkey Bacon, Chopped fine
1 tsp. Toasted Sesame Seeds

Here is how you make Broccoli Salad with Ginger Miso Dressing:

Dressing:Mix together the Miso Paste, Sesame Oil, Olive Oil, Aji Mirin, Rice Wine Vinegar, Lemon Juice then run through a fine strainer to remove any large particles of soy bean, ginger or lemon pulp. Mix the brown sugar and garlic powder into the Miso paste mixture then set dressing aside to rest while you prepare the salad.Salad:Mix all salad ingredience together in a large bowl then blend in salad dressing. Toss with sesame seeds and keep chilled.Serving Size: Makes 6 1/2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SHY_GRRL.

The nutritional information for Broccoli Salad with Ginger Miso Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.5

• Total Fat: 5.1 g
• Cholesterol: 5.0 mg
• Sodium: 136.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.6 g
• Protein: 2.9 g

Broccoli Salad with Ginger Miso Dressing is Asian cuisine.