Asian

Asian Cabbage Salad with Sesame Oil and Ramen noodles is for Salad.

Asian Cabbage Salad with Sesame Oil and Ramen noodles takes 15 minutes to prepare.

Asian Cabbage Salad with Sesame Oil and Ramen noodles takes several minutes to cook.

Asian Cabbage Salad with Sesame Oil and Ramen noodles makes 6 servings.

The ingredients for Asian Cabbage Salad with Sesame Oil and Ramen noodles are:

Cabbage, fresh, 1 head, large (about 7" dia)
Alfalfa sprouts, 1 cup
Peanuts, all types, dry-roasted (with salt), 60 grams
Ramen Noodles, Oriental flavor, 1 serving
*green onion (spring onion), 0.20 cup

Dressing:
Soy sauce (shoyu), low sodium, 4 tbsp
Sesame Oil, 1.5 1tsp

Here is how you make Asian Cabbage Salad with Sesame Oil and Ramen noodles:

Shred the cabbage, chop the spring onions, and throw throw in the sprouts & peanuts. Crumble the ramen noodles in the packet, and add just before you're about to serve. You can drizzle the sesame oil over the salad, and add the soy sauce just before you're about to eat. This salad can be very salty if you overdo the soy sauce..Serving Size: about 6 servings, but you'd be forgiven for pigging on this salad!Number of Servings: 6Recipe submitted by SparkPeople user JANETLUVSMIKE.

The nutritional information for Asian Cabbage Salad with Sesame Oil and Ramen noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.4

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 600.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.0 g
• Protein: 6.9 g

Asian Cabbage Salad with Sesame Oil and Ramen noodles is Asian cuisine.

The dietary needs meet for Asian Cabbage Salad with Sesame Oil and Ramen noodles is Vegetarian