Asian

Asian Steak Salad with Cucumber and Savoy Cabbage is for Dinner.

Asian Steak Salad with Cucumber and Savoy Cabbage takes 25 minutes to prepare.

Asian Steak Salad with Cucumber and Savoy Cabbage takes 10 minutes to cook.

Asian Steak Salad with Cucumber and Savoy Cabbage makes 4 servings.

The ingredients for Asian Steak Salad with Cucumber and Savoy Cabbage are:

1/4 cup fresh lime juice (2 limes)
1/4 cup rice vinegar
2 tbsp canola oil
1 tbsp sesame oil
1/2 tsp red pepper flakes
1 garlic clove, minced
1 lb. flank steak
1/4 cup soy sauce
1/2 head savoy cabbage, thinly sliced
1 cucumber, halved lengthwise and thinly sliced along diagonal
1/4 cup coarsely chopped roasted peanuts

Here is how you make Asian Steak Salad with Cucumber and Savoy Cabbage:

1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with foil and set aside. In a small bowl, whisk together lime juice, vinegar, oils, red pepper flakes and garlic.2. Pierce steak all over with fork; place in a shallow dish or resealable plastic bag. Pour soy sauce and half of lime mixture over steak (reserve other half for dressing) and marinate at room temperature, 10 minutes (or up to overnight in the fridge).3. Lift steak from marinade (discard marinade), and place on prepared baking sheet. Broil, without turning, until medium-rare, 8 to 10 minutes. Slice thinly on the diagonal, across the grain.4. In a large bowl, toss cabbage and cucumber with reserved dressing' divide among four plates. top salad with steak and peanuts.Number of Servings: 4Recipe submitted by SparkPeople user SUSITSKY.

The nutritional information for Asian Steak Salad with Cucumber and Savoy Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.4

• Total Fat: 23.6 g
• Cholesterol: 56.7 mg
• Sodium: 1,261.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.2 g
• Protein: 28.2 g

Asian Steak Salad with Cucumber and Savoy Cabbage is Asian cuisine.