Asian

Cabbage, Almond, Sesame Seed Asian Salad is for Salad.

Cabbage, Almond, Sesame Seed Asian Salad takes 45 minutes to prepare.

Cabbage, Almond, Sesame Seed Asian Salad takes several minutes to cook.

Cabbage, Almond, Sesame Seed Asian Salad makes 10 servings.

The ingredients for Cabbage, Almond, Sesame Seed Asian Salad are:

4 -6 cups Cabbage, shredded (small head)
1/2 cup Almonds (toasted under low broil setting /watch carefully)
1/2 cup roasted Sesame seeds (or plain sesame seeds toasted)
1/2 cup Green onions - small julienne cut
1/2 cup Carrots - small julienne cut

1/4 cup rice wine vinegar
2 Tablespoons safflower or canola oil
1 Tablespoon soy sauce
1 Tablespoon sesame oil
1 Tablespoon Agave (or other sweetener)

Here is how you make Cabbage, Almond, Sesame Seed Asian Salad:

Combine vegetables, almonds and seeds.Add dressing. Serve immediately or let the salad set to have the flavors blend.Serving Size:?10 - 3/4 cup servings

The nutritional information for Cabbage, Almond, Sesame Seed Asian Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 87.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 61.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

Cabbage, Almond, Sesame Seed Asian Salad is Asian cuisine.

The dietary needs meet for Cabbage, Almond, Sesame Seed Asian Salad is Vegan