Asian

Fresh "Chinese" Cabbage Salad is for Dinner.

Fresh "Chinese" Cabbage Salad takes 40 minutes to prepare.

Fresh "Chinese" Cabbage Salad takes 25 minutes to cook.

Fresh "Chinese" Cabbage Salad makes 4 servings.

The ingredients for Fresh "Chinese" Cabbage Salad are:

6 cups or 2 heads of any chinese cabbage variety.
2 Tbsp extra virgin olive oil
2 Tbsp brown sugar (dark or light)
1/4 cup lemon juice from concentrate (in the bottle) if you use fresh lemon it is stronger, figure it to you taste.
2 Tbsp Garlic, Garlic (Tastefully Simple) or as much garlic as you like
1 medium onion sliced

Here is how you make Fresh "Chinese" Cabbage Salad:

First slice onion into cresent shaped slices and start cooking them in a large sauce pot with 2 Tbsp extra virgin olive oil in the bottom. Start on a high setting, but LOWER heat so oil does not burn. Meanwhile clean cabbage well. Dry leaves. Cut off about 1/4 inch bottom of stem. Slice lettuce up into strips or chop into 1 inch pieces. While you are working on that (cleaning takes a while), add in 2 Tbsp of garlic, garlic to pot. I add this after the onions have started to get more translucent. After a few minutes I see the garlic is browing and I start adding cabbage some at a time, all the while stirring. That takes a few minutes. I get all the cabbage added in and stir, stir, stir. Turn heat to lowest power. This I do for about 5 minutes or so. Next I add 1/4 cup lemon juice from concentrate.I stir it up. Let it simmer about 10 minutes stirring occasionally. Add 2 Tbsp brown sugar or other sweetener if you wish. stir up again. Let simmer like another 5 minutes.Enjoy hot, or put in fridge overnight and enjoy as a cold salad with some peanuts or almonds on top. YUM. All times are approximate. I got calories for raw cabbage and onions those go up if cooked due to some carmelization I believe. Thicker cabbage stems may require more time or added water. Serving Size: Makes 4 about 1 cup to 1.5 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user DDBRENNE.

The nutritional information for Fresh "Chinese" Cabbage Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g

Fresh "Chinese" Cabbage Salad is Asian cuisine.

The dietary needs meet for Fresh "Chinese" Cabbage Salad is Vegetarian