The recipe *Cold Ramen Salad (Make a day ahead)

Made From Scratch Recipes

*Cold Ramen Salad (Make a day ahead) recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like *Cold Ramen Salad (Make a day ahead)!

*Cold Ramen Salad (Make a day ahead)

*Cold Ramen Salad (Make a day ahead) Recipe
*Cold Ramen Salad (Make a day ahead)

Before you start: This recipe needs the night to marinate.Kids, caterers and college students just can't get enough of these curly, slurpy, yummy noodles! In this addictive salad the noodles are used uncooked then left overnight to absorb the dressing made with their spice packets.The sodium is still out of hand in this recipe but I tried to make everything as raw and healthy as possible other than that.The Birch Sugar or Xylitol in this recipe is a sugar substitute. It works 1:1 ratio as sugar and is safe for people but not for doggies (like chocolate).*I'm thinking of adding edamame to the mix as well. I will update after I try it. ~Let me know what you think! Thank you! =0)

What Course Is *Cold Ramen Salad (Make a day ahead)?

*Cold Ramen Salad (Make a day ahead) is for Side Dish.


How Long Does *Cold Ramen Salad (Make a day ahead) Recipe Take To Prepare?

*Cold Ramen Salad (Make a day ahead) takes 25 minutes to prepare.


How Long Does *Cold Ramen Salad (Make a day ahead) Recipe Take To Cook?

*Cold Ramen Salad (Make a day ahead) takes several minutes to cook.


How Many Servings Does *Cold Ramen Salad (Make a day ahead) Recipe Make?

*Cold Ramen Salad (Make a day ahead) makes 12 servings.


What Are The Ingredients For *Cold Ramen Salad (Make a day ahead) Recipe?

The ingredients for *Cold Ramen Salad (Make a day ahead) are:

Purple Cabbage, fresh,shredded - 4 cups
Koyo garlic pepper ramen - 2 noodle bricks
Earth Fare - Raw Slivered Almonds - 5 tbsp
Shallots, chopped - 5 shallots
Earth Fare - Natural - Dried Cranberries - 3/4 cup
~
Eden Selected Ume Plum Vinegar - 1/2 cup
Extra Virgin Olive Oil, Kirkland - 1/2 cup
Rapadura Organic Raw Cane Sugar, Rapunzel - 1 tsp
The Ultimate Sweetener - 100% Pure Birch Sugar - 1 tsp
Packets of seasoning from Koyo - 2 packets




How Do I Make *Cold Ramen Salad (Make a day ahead)?

Here is how you make *Cold Ramen Salad (Make a day ahead):

First off, before you open the bags: Pound the ramen noodle packets until the noodles are in little pieces (not dust but not chunks either).****Measure your oil and vinegar 1/2 & 1/2.Add a teaspoon each of Birch Sugar and Raw Cane Sugar.(The cane sugar leaves a caramel-ish molasses taste).Pour in the 2 spice packets saved from the ramen.**Mix these well until the spice packet stuff dissolves**Finely shred the cabbage into a heap in your large bowl.Mix in the broken noodles.Thinly slice then chop the shallots.Pile on the cranberries and slivered almonds.***Add the dressing, toss well and let it sit overnight.Number of Servings: 12Recipe submitted by SparkPeople user AKMUMPOWER.


What's The Nutritional Info For *Cold Ramen Salad (Make a day ahead)?

The nutritional information for *Cold Ramen Salad (Make a day ahead) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,285.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

What Type Of Cuisine Is *Cold Ramen Salad (Make a day ahead)?

*Cold Ramen Salad (Make a day ahead) is Asian cuisine.


What Dietary Needs Does *Cold Ramen Salad (Make a day ahead) Meet?

The dietary needs meet for *Cold Ramen Salad (Make a day ahead) is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day