Asian

Deb's Wacky Wasabi Cucumber Salad is for Snack.

Deb's Wacky Wasabi Cucumber Salad takes 15 minutes to prepare.

Deb's Wacky Wasabi Cucumber Salad takes several minutes to cook.

Deb's Wacky Wasabi Cucumber Salad makes 4 servings.

The ingredients for Deb's Wacky Wasabi Cucumber Salad are:

4 Cups of diced and peeled cucumber. (You don't have to peel them if you'd rather leave the peal on; I just prefer them without.

2 Tbsp Kikoman Low Sodium Soy Sauce

1 tsp Wasabi (otherwise known as Japanese Horseradish)

Here is how you make Deb's Wacky Wasabi Cucumber Salad:

If you're going to peel your cucumbers do that first and then dice them up, measure out 4 cups worth and toss into a large enough mixing bowl.In a separate and much smaller microwave safe bowl put one Tbsp of the Low Sodium Soy Sauce and heat on high for about 10 to 15 seconds (just long enough to get it hot). Mix the tsp of wasabi into the hot Tbsp of soy sauce. The heat seems to help the wasabi mix into the soy sauce much easier and faster. It's a step that you can skip if you like. I just like everything well blended. Now add the additional two tablespoons of soy sauce to the soy sauce wasabi concoction that you just mixed up and blend well. Pour this mixture all over the diced cucumber and mix it in well. Enjoy!Serving Size:?Makes 4 -1 Cup servings

The nutritional information for Deb's Wacky Wasabi Cucumber Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 27.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 458.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g

Deb's Wacky Wasabi Cucumber Salad is Asian cuisine.

The dietary needs meet for Deb's Wacky Wasabi Cucumber Salad is Sugar Free