Asian

Curry-Coconut Steak and Noodle Salad is for Salad.

Curry-Coconut Steak and Noodle Salad takes 20 minutes to prepare.

Curry-Coconut Steak and Noodle Salad takes 20 minutes to cook.

Curry-Coconut Steak and Noodle Salad makes 4 servings.

The ingredients for Curry-Coconut Steak and Noodle Salad are:

6 ounces thick or thin rice-flour noodles (ban pho)
2-3 tablespoons green curry paste (such as Thai Kitchen)
1 cup light coconut milk
1/4 cup chopped fresh cilantro, divided
Zest and juice of 1 lime
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound beef sirloin fillet
3 scallions, halved, thinly sliced lengthwise
3 large carrots, peeled and thinly sliced lengthwise with a vegetable peeler
1 seedless cucumber, halved lengthwise and thinly sliced (about 12 ounces)
1 tablespoon chopped peanuts
Handful of fresh mint

Here is how you make Curry-Coconut Steak and Noodle Salad:

1. Cook noodles according to package directions. Drain and rinse with cold water to prevent noodles from sticking together; reserve.2. Combine the curry paste, coconut milk, half the cilantro, lime zest and juice, salt, and pepper in a small bowl; mix well. (This mixture may be made up to 2 days ahead; refrigerate in an airtight container.) Transfer the steak to a roasting pan; rub with 2-3 tablespoons of the curry mixture.3. Broil (or grill) the steak until medium-rare (about 4 minutes per side); transfer to a plate.4. Arrange scallions, carrots, cucumbers, and reserved noodles on a large platter. Brush steak with more curry sauce. Thinly slice steak, and transfer to the platter. Drizzle remaining sauce over salad; sprinkle with remaining cilantro, peanuts, and mint.Serving Size: Makes 4 servings (serving size: 4 ounces steak and 2 cups noodle salad)Number of Servings: 4Recipe submitted by SparkPeople user DENZELSIPES.

The nutritional information for Curry-Coconut Steak and Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.2

• Total Fat: 22.9 g
• Cholesterol: 100.8 mg
• Sodium: 327.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.2 g
• Protein: 37.9 g

Curry-Coconut Steak and Noodle Salad is Asian cuisine.