Asian

Crunchy Asian Ramen Noodle Salad is for Dinner.

Crunchy Asian Ramen Noodle Salad takes 10 minutes to prepare.

Crunchy Asian Ramen Noodle Salad takes 10 minutes to cook.

Crunchy Asian Ramen Noodle Salad makes 4 servings.

The ingredients for Crunchy Asian Ramen Noodle Salad are:

*bagged coleslaw mix, 3 cup
Ramen Noodles, Oriental flavor, 1 package no seasoning
*Edamame, shelled, fresh, 0.5 cup
Avocado Fresh 2-3 thin slices, 4 serving
Almonds - sliced, 4 tbsp
Scallions, raw, 1 medium (4-1/8" long)
*Crisco Pure Vegetable Oil, 4 tbsp
Honey, 1 tbsp
mango, 1 whole peeled, sliced and diced
*Nakano - Rice Wine Vinegar (Natural Flavour), 2 tbsp
*Soy Sauce, 1 tbsp
Sesame Oil, .25 1tsp

Here is how you make Crunchy Asian Ramen Noodle Salad:

1. Heat oven to 425 F. Spread crumbled noodles and almonds on baking sheet. Bake about 5 minutes or until noodles and almonds are slightly toasted. Stir to toss combination and bake another 3 minutes.2. Combine oil, vinegar, soy, sesame oil,andhoney to make vinaigrette.3. Combine coleslaw mix, edamame, mango, and avocado. Toss with dressing and top with noodle/almond combination.Serving Size: Makes 4-1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user BPARASOLLE.

The nutritional information for Crunchy Asian Ramen Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.1

• Total Fat: 24.8 g
• Cholesterol: 0.0 mg
• Sodium: 364.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.4 g
• Protein: 6.3 g

Crunchy Asian Ramen Noodle Salad is Asian cuisine.