Asian

Soba Noodle Salad is for Dinner.

Soba Noodle Salad takes 15 minutes to prepare.

Soba Noodle Salad takes 10 minutes to cook.

Soba Noodle Salad makes 6 servings.

The ingredients for Soba Noodle Salad are:

4 oz soba noodles (buckwheat noodles)
1 lb flank steak
2 tsp olive oil
1 cup Napa cabbage, shredded (I prefer Taiwan cabbage)
1 carrots, shredded
1 cup fresh bean sprouts
1/4 cup cilantro, chopped

Dressing
3 Tbsp low sodium soy sauce
1 tbsp rice wine vinegar
1 tsp fresh ginger, minced
1/2 tsp truvia ( or 1 packet)
2 tsp sesame oil
1/2 tbsp sesame seeds

Here is how you make Soba Noodle Salad:

1. Cook noodles according to package directions.2. Slice steak across the grain into strips (about 1/4 inch by 2 inches long.) Heat oil in skillet over medium high heat and cook for 5 to 6 minutes or until no longer pink in the middle; crain and set aside. (you can also use cooked steak leftover from barbecue - yum!)3. In a large bowl, toss together cooked noodles, cabbage, carrots, bean sprouts and cilantro: add steak strips.4. Prepare dressing: In a small bowl, whisk together all dressing ingredients: pour over steak and toss gently. Let steak cool and for best flavor, refrigerate for 2 to 3 hours before serving. Salad can stay refrigerated for up to 4 days. Serves 6 1 cup servings Enjoy!Serving Size: Serves 6 (one cup portions)Number of Servings: 6Recipe submitted by SparkPeople user MERRYCHEF.

The nutritional information for Soba Noodle Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.9

• Total Fat: 8.4 g
• Cholesterol: 37.8 mg
• Sodium: 623.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.7 g
• Protein: 20.5 g

Soba Noodle Salad is Asian cuisine.