Asian

Thai-Style Noodle Salad is for Lunch.

Thai-Style Noodle Salad takes 30 minutes to prepare.

Thai-Style Noodle Salad takes 15 minutes to cook.

Thai-Style Noodle Salad makes 12 servings.

The ingredients for Thai-Style Noodle Salad are:

Noodles:
Ronzoni Smart Taste Thin Spaghetti Noodles, 6 oz

Sauce:
Bell Plantation PB2, 4 tbsp
Sesame Oil, 3 tbsp
Mongolian Fire Oil, 1 tbsp
Soy Sauce, 3 tbsp
Rice Wine Vinegar, 4 tbsp
Garlic powder, 1 tsp, reconstituted
Ground ginger, 1 tsp
Gourmet Garden, Fresh Blend Thai, 1 tsp

Vegetables:
Zucchini, 0.5 cup, julienned
Cucumber, 0.5 cup julienned
Green Onions, raw, 0.5 cup, bias cut
Carrots, raw, 0.5 cup, julienned
Celery, raw, 0.5 cup, bias cut
Mini Peppers, red and yellow, 0.5 cup, julienned

Bits'n'bobs:
Quorn, chik'n tenders, ~90 grams, thawed
Sesame Seeds, 3 tbsp
Peanuts, dry-roasted, 0.25 cup

Here is how you make Thai-Style Noodle Salad:

Boil noodles until al dente, then rinse noodles.Put spices, pb2, vinegar, soy sauce, and oils in a blender and spin until combined. The pb2 seems to do a very good job of stably emulsifying the oils and vinegar. Add salt and sriracha if needed.Chop vegetables; longer, thinner shapes are better than chunky ones.Toss noodles, sauce, veggies, Quorn, sesame seeds, and peanuts together. Try to let is sit for a while to allow the flavours to meld, but don't be too hard on yourself if you eat it immediately.Serving Size: makes approximately 12.4 servings of 100 gramsNumber of Servings: 12.25Recipe submitted by SparkPeople user BERNISETTE.

The nutritional information for Thai-Style Noodle Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.3

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 317.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.1 g
• Protein: 3.5 g

Thai-Style Noodle Salad is Asian cuisine.

The dietary needs meet for Thai-Style Noodle Salad is Vegetarian