Asian

Cashew Thai Quinoa Salad with Ginger Peanut Dressing is for Salad.

Cashew Thai Quinoa Salad with Ginger Peanut Dressing takes 20 minutes to prepare.

Cashew Thai Quinoa Salad with Ginger Peanut Dressing takes 15 minutes to cook.

Cashew Thai Quinoa Salad with Ginger Peanut Dressing makes 6 servings.

The ingredients for Cashew Thai Quinoa Salad with Ginger Peanut Dressing are:

3/4 cup uncooked quinoa
2 cups shredded red cabbage
1 red bell pepper
1/2 red onion, diced
1 cup shredded carrots
1/2 cup chopped cilantro
1/4 cup diced green onions
1/2 cup cashew halves (or peanuts)
1/4 cup natural peanut butter
2 tsp grated ginger
3 tblsp soy sauce
1 tblsp honey
1 tblsp red wine vinegar
1 tsp sesame oil
1 tsp olive oil

Here is how you make Cashew Thai Quinoa Salad with Ginger Peanut Dressing:

1) Cook Quinoa: rinse in cold water, add to 1.5 cups of boiling water, cover and simmer for 15 minutes. Remove from heat and fluff with fork. Leave to cool for 10 minutes 2) Make Dressing: add peanut butter and honey to microwave safe bowl; heat for 20 seconds. Add ginger, soy sauce, vinegar, both oils and stir until smooth and creamy. If you want thinner add water or more oil.3) Mix quinoa and vegetables add desired amount of dressing. Garnish with cashews and green onions.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JACQLES43.

The nutritional information for Cashew Thai Quinoa Salad with Ginger Peanut Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.9

• Total Fat: 16.5 g
• Cholesterol: 0.0 mg
• Sodium: 130.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.2 g
• Protein: 9.3 g

Cashew Thai Quinoa Salad with Ginger Peanut Dressing is Asian cuisine.