Asian

Vietnamese Salad Rolls takes several minutes to prepare.

Vietnamese Salad Rolls takes several minutes to cook.

Vietnamese Salad Rolls makes 1 servings.

The ingredients for Vietnamese Salad Rolls are:

Rice- Paper Wrapper, 3 sheets
Vermicelli, 50g
Shrimp, cooked, 13 small
Carrots, raw, 0.5 medium
Romaine Lettuce, 1 cup, shredded or 1 celery stalk
mint leaves, basil or thai basil, 2 tbsp chopped
Hoisin Sauce, 1 tbsp

Here is how you make Vietnamese Salad Rolls:

Makes 3 salad rolls.Thinly slice carrot, herbs, lettuce, thawed shrimp (or tofu, or pork, or chicken as desired).Boil a few cups of water and pour into bowl. Place vermicelli in bowl for 2-3 minutes until soft. Strain.Soak rice paper sheets in hot water for a few seconds, then lay onto dry towel. Place ingredients onto wrapper, then roll. Mix 1 tbsp of hoisin with hot water to desired consitency. Dip rolls and enjoy! Sweet chili sauce, peanut sauce, stir fry sauce may all be good dippers too!Number of Servings: 1Recipe submitted by SparkPeople user ZABBY2.

The nutritional information for Vietnamese Salad Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 471.5

• Total Fat: 2.3 g
• Cholesterol: 76.0 mg
• Sodium: 891.8 mg
• Total Carbs: 102.3 g
• Dietary Fiber: 3.4 g
• Protein: 12.5 g

Vietnamese Salad Rolls is Asian cuisine.

The dietary needs meet for Vietnamese Salad Rolls is Low Fat