Asian

Asian Sesame Salad with Atlantic Salmon Fillet is for Lunch.

Asian Sesame Salad with Atlantic Salmon Fillet takes 10 minutes to prepare.

Asian Sesame Salad with Atlantic Salmon Fillet takes 15 minutes to cook.

Asian Sesame Salad with Atlantic Salmon Fillet makes 1 servings.

The ingredients for Asian Sesame Salad with Atlantic Salmon Fillet are:

- 45g President's Choice Field Greens (Mesclun) Salad Mix
- 30g Grapes, seeded and sliced
- 55g Strawberries, sliced
- 15g Red onion, thinly sliced
- 10g Almonds, slivered, toasted
- 1 SeaQuest Atlantic Salmon fillet, frozen (113 g)
- 1/2 tsp. Olive Oil
- Salt and Pepper to taste (NOT calculated in tracker!)
- 1 tbsp. Renee's Gourmet Vinaigrette Asian Sesame salad dressing

Here is how you make Asian Sesame Salad with Atlantic Salmon Fillet:

1. Pre-heat oven, and cook salmon fillets as per package directions. (I do mine on baking sheet, using 1/2 tsp. of olive oil and salt and pepper to taste.)2. While the salmon cooks, arrange the salad greens and vegetables on a dinner plate.3. When the salmon is almost cooked, toss the almonds onto the baking sheet to toast (3 - 4 minutes).4. Remove the salmon from the oven, place the fillet on the bed of salad, and sprinkle with the toasted almonds. Add dressing.5. Enjoy! :)Number of Servings: 1Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Asian Sesame Salad with Atlantic Salmon Fillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 393.7

• Total Fat: 24.7 g
• Cholesterol: 55.0 mg
• Sodium: 193.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.0 g
• Protein: 26.8 g

Asian Sesame Salad with Atlantic Salmon Fillet is Asian cuisine.

The dietary needs meet for Asian Sesame Salad with Atlantic Salmon Fillet is Low Carb