Asian

Steamed salmon with rocket, oranges and cucumber salad is for Lunch.

Steamed salmon with rocket, oranges and cucumber salad takes several minutes to prepare.

Steamed salmon with rocket, oranges and cucumber salad takes several minutes to cook.

Steamed salmon with rocket, oranges and cucumber salad makes 4 servings.

The ingredients for Steamed salmon with rocket, oranges and cucumber salad are:

3 oranges
2 Lebanes cucumbers, trimmed
1 bunch rocket, trimmed
1 Tbsp sesame oil
Salt & pepper to taste
800g salmon fillet
3 spring onions, thinly sliced diagonally
2 garlic cloves, finely shredded
3cm fresh ginger, peeled, finely shredded
3 tsp soy sauce

Here is how you make Steamed salmon with rocket, oranges and cucumber salad:

Remove skin and white pith from oranges. Cut oranges into segments over a bowl to catch juice. Strain the juice into a jug and place segments in a bowl. Run a vegetable peeler down length of cucumber to form ribbons. Add to orange segments with rocket and toss to combine. Add 2 tsp sesame oil, salt and pepper to reserved orange juice. Whisk until combined. Add dressing to salad just before serving.Line a large steamer basket with baking apper. Arrange salmon onto baking paper. Combine spring onion, garlic, ginger, remaining sesame oil and soy sacue in a small bowl. Spoon mixture over salmon. Cover steamer basket with a lid and place over a saucepan of simmering water. Steam for 5-8 minutes for medium rare or until cooked to you liking. Serve salmon with salad.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Steamed salmon with rocket, oranges and cucumber salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 480.3

• Total Fat: 20.0 g
• Cholesterol: 142.0 mg
• Sodium: 791.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.1 g
• Protein: 53.7 g

Steamed salmon with rocket, oranges and cucumber salad is Asian cuisine.