Asian

Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad is for Dinner.

Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad takes several minutes to prepare.

Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad takes 5 minutes to cook.

Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad makes 4 servings.

The ingredients for Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad are:

3 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon mustard sauce (2 packets) or other hot mustard
3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds)
2 bunches watercress, coarsely chopped
4 scallions, thinly sliced on an angle
1 small red bell pepper, chopped

Salt and pepper
2 tablespoons vegetable oil
1 pound large shrimp, peeled and deveined, with the tail on
2 tablespoons duck sauce (3 packets)
1 tablespoon soy sauce (2 packets)
1 teaspoon hot pepper sauce
Juice of 1 lime

Here is how you make Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad:

1. In a salad bowl, combine the vinegar, honey and mustard. Add the watermelon, watercress, scallions and bell pepper and toss; season with salt and pepper.2. In a large skillet, heat the oil, 2 turns of the pan, over high heat. Add the shrimp and stir-fry until pink and firm, about 3 minutes. Remove from the heat and stir in the duck sauce, soy sauce, hot sauce and lime juice; toss to coat. Serve on top of the salad.Number of Servings: 4Recipe submitted by SparkPeople user CALITOMUTIGER.

The nutritional information for Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.1

• Total Fat: 8.9 g
• Cholesterol: 221.0 mg
• Sodium: 904.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.1 g
• Protein: 26.1 g

Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad is Asian cuisine.

The dietary needs meet for Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad is Low Carb