Asian

Shrimp and Avocado Salad with Curry Dressing is for Salad.

Shrimp and Avocado Salad with Curry Dressing takes 30 minutes to prepare.

Shrimp and Avocado Salad with Curry Dressing takes 10 minutes to cook.

Shrimp and Avocado Salad with Curry Dressing makes 2 servings.

The ingredients for Shrimp and Avocado Salad with Curry Dressing are:

16 medium Shrimp, raw
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tsp Curry powder
.5 fruit without skin and seeds Avocados, California (Haas)
1 cup, pared, chopped Cucumber (peeled)
2 cup Baby kale and spinach blend salad mix
1 tbsp coriander fresh (by MJSPHOTO6)
3 tbsp Cashew Nuts, dry roasted
2 tsp Ginger Root
4 tsp Lime Juice - ReaLime 100% Lime Juice
.5 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 1tsp Coconut Oil
1 tsp Curry powder

Here is how you make Shrimp and Avocado Salad with Curry Dressing:

1. Heat 1 tsp. of coconut oil in a small pan over medium heat. Add garlic and shrimp. When shrimp is no longer clear, sprinkle curry. 2. Cut and dice the cucumber and avocado. place in a bowl with baby kale and spinach, and add the cooked shrimp. 3. In a food processor, puree the ginger root, 2 tbsp. of olive oil, 4 tsp. of lime juice, the curry and minced garlic, along with salt, until smooth. Pour dressing over salad and top with fresh minced coriander and cashews. Serving Size: Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user MERITXELL.

The nutritional information for Shrimp and Avocado Salad with Curry Dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 246.4

• Total Fat: 16.9 g
• Cholesterol: 73.0 mg
• Sodium: 92.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 5.0 g
• Protein: 13.8 g

Shrimp and Avocado Salad with Curry Dressing is Asian cuisine.