Asian

Spicy Thai Salad is for Salad.

Spicy Thai Salad takes 10 minutes to prepare.

Spicy Thai Salad takes 10 minutes to cook.

Spicy Thai Salad makes 2 servings.

The ingredients for Spicy Thai Salad are:

2 chicken breasts, grilled and chopped
1 lime
1 orange
1/4 cup soy sauce
1 TBLS honey
1 finely chopped jalapeno
1 TBLS sesame oil
1 finely chopped garlic
2 stalks chopped green onion
1 tsp rice wine vinegar
romaine lettuce
1 small cucumber chopped
1 cup cherry tomatoes, halved
1 cup shredded cabbage and carrots (use slaw bags)
1 cup boiled rice noodles
sesame seeds

Here is how you make Spicy Thai Salad:

dinner for two: Grill the chicken the way you normally do and chop into small bite size peices or strips (two breasts). In bowl combine juice of one lime, juice of one orange, 1/4 cup soy sauce, 1 tabls honey, 1 finely chopped jalapeno, 1 tabls sesame oil, 1 finely chopped garlic, 2 stalks chopped green onions, 1 tsp rice wine vinegar. put your cooked chicken in mixture and let sit for 30 minutes. meanwhile, in 2 large bowls put chopped romaine lettuce, cucumber, tomatoes, shredded cabbage and carrots and a half cup of boiled rice noodles (you can use thin spaghetti noodles, too but I really like the rice noodles!) take the dressing with chicken peices and divide over the two bowls and serve with sesame seeds on top. I love this and also do it with leftover steak and pork. Number of Servings: 2Recipe submitted by SparkPeople user MJWILBANKS.

The nutritional information for Spicy Thai Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 376.7

• Total Fat: 8.9 g
• Cholesterol: 65.7 mg
• Sodium: 1,941.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 6.2 g
• Protein: 31.8 g

Spicy Thai Salad is Asian cuisine.