The recipe Spinach and Roasted Beet Salad with Ginger Vinaigrette
Spinach and Roasted Beet Salad with Ginger Vinaigrette recipe is a Asian Salad meal that takes 75 minutes to make. If you enjoy Asian for Salad, you will like Spinach and Roasted Beet Salad with Ginger Vinaigrette!
Spinach and Roasted Beet Salad with Ginger Vinaigrette
- What Course Is Spinach and Roasted Beet Salad with Ginger Vinaigrette?
- How Long Does Spinach and Roasted Beet Salad with Ginger Vinaigrette Recipe Take To Prepare?
- How Long Does Spinach and Roasted Beet Salad with Ginger Vinaigrette Recipe Take To Cook?
- How Many Servings Does Spinach and Roasted Beet Salad with Ginger Vinaigrette Recipe Make?
- What Are The Ingredients For Spinach and Roasted Beet Salad with Ginger Vinaigrette Recipe?
- How Do I Make Spinach and Roasted Beet Salad with Ginger Vinaigrette?
- What's The Nutritional Info For Spinach and Roasted Beet Salad with Ginger Vinaigrette?
- What Type Of Cuisine Is Spinach and Roasted Beet Salad with Ginger Vinaigrette?
- What Dietary Needs Does Spinach and Roasted Beet Salad with Ginger Vinaigrette Meet?
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Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch! What Course Is Spinach and Roasted Beet Salad with Ginger Vinaigrette?Spinach and Roasted Beet Salad with Ginger Vinaigrette is for Salad. How Long Does Spinach and Roasted Beet Salad with Ginger Vinaigrette Recipe Take To Prepare?Spinach and Roasted Beet Salad with Ginger Vinaigrette takes 10 minutes to prepare. How Long Does Spinach and Roasted Beet Salad with Ginger Vinaigrette Recipe Take To Cook?Spinach and Roasted Beet Salad with Ginger Vinaigrette takes 75 minutes to cook. How Many Servings Does Spinach and Roasted Beet Salad with Ginger Vinaigrette Recipe Make?Spinach and Roasted Beet Salad with Ginger Vinaigrette makes 4 servings. What Are The Ingredients For Spinach and Roasted Beet Salad with Ginger Vinaigrette Recipe?The ingredients for Spinach and Roasted Beet Salad with Ginger Vinaigrette are: 4 medium beets, trimmed3 tbsp rice vinegar 1 tsp sesame oil 2 tsp low-sodium soy sauce 1 tbsp grated fresh ginger 1/2 medium red onion, minced 8 cups fresh baby spinach, trimmed How Do I Make Spinach and Roasted Beet Salad with Ginger Vinaigrette?Here is how you make Spinach and Roasted Beet Salad with Ginger Vinaigrette: Preheat oven to 450°F. Wrap beets in foil, and roast until beets are tender, about 1 hour 15 minutes. Cool slightly.Peel beets and chop coarsely. Whisk vinegar, oil, broth, soy sauce and ginger in small bowl to blend well. Add red onion and half of vinaigrette to beets, tossing to blend. Place spinach in large bowl.Drizzle remaining vinaigrette overtop, toss to coat, and top with beets.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Spinach and Roasted Beet Salad with Ginger Vinaigrette?The nutritional information for Spinach and Roasted Beet Salad with Ginger Vinaigrette is:
What Type Of Cuisine Is Spinach and Roasted Beet Salad with Ginger Vinaigrette?Spinach and Roasted Beet Salad with Ginger Vinaigrette is Asian cuisine. What Dietary Needs Does Spinach and Roasted Beet Salad with Ginger Vinaigrette Meet?The dietary needs meet for Spinach and Roasted Beet Salad with Ginger Vinaigrette is Vegan |
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