Asian

Spinach Salad with Spiced Pork with Ginger dressing is for Dinner.

Spinach Salad with Spiced Pork with Ginger dressing takes 15 minutes to prepare.

Spinach Salad with Spiced Pork with Ginger dressing takes 6 minutes to cook.

Spinach Salad with Spiced Pork with Ginger dressing makes 4 servings.

The ingredients for Spinach Salad with Spiced Pork with Ginger dressing are:

1 (1-pound) pork tenderloin, trimmed
1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt
Cooking spray
3 cups baby spinach leaves
2 cups thinly sliced Napa cabbage
1 cup red bell pepper strips
1/4 cup low-fat sesame ginger dressing (such as Newman's Own)

Here is how you make Spinach Salad with Spiced Pork with Ginger dressing:

Directions: Cut pork crosswise into 1/2-inch slices; flatten each slice slightly with hand. Combine pork and Sriracha in a bowl, tossing to coat. Add sugar, garlic powder, and salt; toss well. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes on each side or until done. Remove from heat; keep warm. Combine spinach, cabbage, and bell pepper in a large bowl. Add sesame ginger dressing; toss well. Arrange 1 1/2 cups spinach mixture in each of 4 shallow bowls; top each serving with 3 ounces pork.Number of Servings: 4Recipe submitted by SparkPeople user HEALTHYTOAD.

The nutritional information for Spinach Salad with Spiced Pork with Ginger dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.2

• Total Fat: 7.9 g
• Cholesterol: 89.5 mg
• Sodium: 478.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.3 g
• Protein: 33.2 g

Spinach Salad with Spiced Pork with Ginger dressing is Asian cuisine.