Asian

Seared Ahi Tuna Salad with Wasabi Vinagarette takes 10 minutes to prepare.

Seared Ahi Tuna Salad with Wasabi Vinagarette takes 4 minutes to cook.

Seared Ahi Tuna Salad with Wasabi Vinagarette makes 1 servings.

The ingredients for Seared Ahi Tuna Salad with Wasabi Vinagarette are:

Ahi Tuna steak 4 ounces
1/2 tsp Wasabi Paste
1/2 bag of baby greens
2 radishes
2 tsp 5 spice powder
salt and fresh cracked pepper
Cooking spray
1/4 European cucumber
1 tbsp soy sauce
1 tbsp rice vinegar

Here is how you make Seared Ahi Tuna Salad with Wasabi Vinagarette:

Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.This recipe is for a single servingNumber of Servings: 1Recipe submitted by SparkPeople user KIKIMILLER.

The nutritional information for Seared Ahi Tuna Salad with Wasabi Vinagarette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 451.3

• Total Fat: 28.6 g
• Cholesterol: 65.7 mg
• Sodium: 1,209.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.1 g
• Protein: 36.8 g

Seared Ahi Tuna Salad with Wasabi Vinagarette is Asian cuisine.