Asian

Asian Turkey Filling (Wraps or Salad) takes 20 minutes to prepare.

Asian Turkey Filling (Wraps or Salad) takes 15 minutes to cook.

Asian Turkey Filling (Wraps or Salad) makes 4 servings.

The ingredients for Asian Turkey Filling (Wraps or Salad) are:

1 lb ground turkey
1 large onion, chopped
2 cloves fresh garlic, minced
1 Tb soy sauce
1/4 c Hoisin sauce
2 tsp pickled ginger, minced
1 Tb rice wine vinegar
Asian chili pepper sauce
8 oz can water chestnuts, drained and chopped
1 bunch green onions, chopped
2 tsp Asian (dark) sesame oil

Here is how you make Asian Turkey Filling (Wraps or Salad):

In a medium skillet over high heat, brown the turkey, stirring often and reducing heat if necessary. Drain and set aside to cool. Cook the onion in the same pan, stirring frequently. Add the garlic, soy sauce, Hoisin sauce, ginger, vinegar, and chili pepper sauce to the onions and stir. Stir in chopped water chestnuts, green onions, sesame oil, and cooked turkey. Continue cooking until the onions are soft, about 2 minutes. For wraps, serve in a large bowl surrounded by whole leaves, or for salad, top clean greens with the mix.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user KENDYSTIX.

The nutritional information for Asian Turkey Filling (Wraps or Salad) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.4

• Total Fat: 9.1 g
• Cholesterol: 80.2 mg
• Sodium: 500.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.9 g
• Protein: 23.5 g

Asian Turkey Filling (Wraps or Salad) is Asian cuisine.