Asian

Teriyaki Salmon Filets is for Dinner.

Teriyaki Salmon Filets takes 5 minutes to prepare.

Teriyaki Salmon Filets takes 15 minutes to cook.

Teriyaki Salmon Filets makes 2 servings.

The ingredients for Teriyaki Salmon Filets are:

2 Salmon Filets

1/4 Cup Sake

1/4 Cup Teriyaki Marinade (liquid kind)

1 TBsp Stir Fry Sauce (think carmely kind)

Here is how you make Teriyaki Salmon Filets:

Preheat oven to 350oTake your two salmon filets and place them in a small glass or non stick dish thats about 1 1/2 inch deep to hold the liquids. If they have skin make sure the skin is on the bottom.Take your 1/4 cup of sake and 1/4 cup of Teriyaki and pour over the top of both filets. Take your 1 TBsp of stir fry sauce and brush or spread over the top of each filet evenly.Place dish in oven for about 15 to 20min over until cooked through. The top should look carmalized. When serving plate filets and discarding the extra liquid left in the dishware.Optional: You may also pre marinade your filets by adding the sake and teriyaki to the glass dish with the filets skin side up. Then placing a plastic wrap over it while they sit in your fridge for 2 hrs to even over night. Just make sure when you get them out to cook you flip them over and spread the stir fry sauce over each before placing in the oven.Number of Servings: 2Recipe submitted by SparkPeople user ITCHYTASTEY.

The nutritional information for Teriyaki Salmon Filets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 206.0

• Total Fat: 3.8 g
• Cholesterol: 57.0 mg
• Sodium: 1,553.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 23.9 g

Teriyaki Salmon Filets is Asian cuisine.