Asian

Wasabi Salmon is for Dinner.

Wasabi Salmon takes 8 minutes to prepare.

Wasabi Salmon takes 12 minutes to cook.

Wasabi Salmon makes 4 servings.

The ingredients for Wasabi Salmon are:

2 tablespoons low-sodium soy sauce
1 teaspoon wasabi paste
1 teaspoon bottled minced fresh ginger
1/2 teaspoon dark sesame oil
4 6 ounce skinless salmon fillets (1 inch thick)
cooking spray

Here is how you make Wasabi Salmon:

Combine soy sauce, wasabi, ginger, and sesame oil in a large zip-top plastic bag; add fish. Seal and marinate at room temperature 5 minutes, turning bag occassionally to coat. Remove fish from the bag, reserving marinade.While fish marinates, heat a large non-stick skillet coated with cooking spray over medium-high heat. Add fish; cook 3 minutes. Turn fish over. Reduce heat to medium, cook 8 minutes or until done.Number of Servings: 4Recipe submitted by SparkPeople user CKING531.

The nutritional information for Wasabi Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.4

• Total Fat: 12.1 g
• Cholesterol: 100.6 mg
• Sodium: 368.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 36.9 g

Wasabi Salmon is Asian cuisine.