Asian

Filete de pescado (basa) con salsa de soya lee kum kee is for Lunch.

Filete de pescado (basa) con salsa de soya lee kum kee takes 5 minutes to prepare.

Filete de pescado (basa) con salsa de soya lee kum kee takes 20 minutes to cook.

Filete de pescado (basa) con salsa de soya lee kum kee makes 1 servings.

The ingredients for Filete de pescado (basa) con salsa de soya lee kum kee are:

120.0 gram Fish, Basa Fillet (Vietnamese Basa), uncooked
130.0 gram Lee kum kee - Soy sauce

Here is how you make Filete de pescado (basa) con salsa de soya lee kum kee:

Coloque el pescado en un sarten y vierta la salsa de soya, deje cocinar y sirvaServing Size: 1 filete de pescadoNumber of Servings: 1.0Recipe submitted by SparkPeople user DAYDAY22.

The nutritional information for Filete de pescado (basa) con salsa de soya lee kum kee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 177.3

• Total Fat: 4.8 g
• Cholesterol: 54.0 mg
• Sodium: 9,593.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.0 g
• Protein: 21.7 g

Filete de pescado (basa) con salsa de soya lee kum kee is Asian cuisine.