Asian

Asian-Spiced Flank Steak with Pineapple Pepper Salsa is for Dinner.

Asian-Spiced Flank Steak with Pineapple Pepper Salsa takes 15 minutes to prepare.

Asian-Spiced Flank Steak with Pineapple Pepper Salsa takes 11 minutes to cook.

Asian-Spiced Flank Steak with Pineapple Pepper Salsa makes 4 servings.

The ingredients for Asian-Spiced Flank Steak with Pineapple Pepper Salsa are:

3 Tbsp low-sodium soy sauce
1 1/2 tsp ginger root, fresh, grated
1/8 tsp garlic powder, or to taste
1 pound(s) uncooked lean flank steak, about 1/2-inch thick

SALSA
1 cup(s) pineapple, diced
1/4 cup(s) sweet red pepper(s), diced
2 Tbsp uncooked scallion(s), sliced
2 tsp low-sodium soy sauce
1/2 tsp ginger root, fresh, grated

Here is how you make Asian-Spiced Flank Steak with Pineapple Pepper Salsa:

In a glass bowl with lid (or a food storage bag), combine first three ingredients. Add steak, turn to coat and cover bowl (or place steak in bag, seal bag and turn to coat); refrigerate at least 30 minutes or overnight.Preheat grill to medium-high. Remove steak from marinade; discard marinade. Grill steak for 5 minutes on first side; flip and grill until well-browned on outside and medium-rare inside, about 5 to 6 minutes more. Remove steak to a clean plate; let sit for 5 minutes. Meanwhile, in a small bowl, combine salsa ingredients.Thinly slice steak across grain and serve with salsa. Yields about 3 1/2 ounces steak and 1/3 cup salsa per serving.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSLEO88.

The nutritional information for Asian-Spiced Flank Steak with Pineapple Pepper Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.7

• Total Fat: 8.6 g
• Cholesterol: 56.7 mg
• Sodium: 610.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.7 g
• Protein: 24.2 g

Asian-Spiced Flank Steak with Pineapple Pepper Salsa is Asian cuisine.

The dietary needs meet for Asian-Spiced Flank Steak with Pineapple Pepper Salsa is Low Carb