Asian

Asian Sausage and Cabbage Sautee is for Dinner.

Asian Sausage and Cabbage Sautee takes 5 minutes to prepare.

Asian Sausage and Cabbage Sautee takes 10 minutes to cook.

Asian Sausage and Cabbage Sautee makes 3 servings.

The ingredients for Asian Sausage and Cabbage Sautee are:

6 cups (or one bag ready to use) shredded Cabbage
4 links Chinese-style dried sausage (available any Asian market), sliced
1 cup cherry tomatoes, halved
1 Tb Olive Oil
Salt & Pepper to taste
Serve with Chili Paste - recommend Sriracha sauce (affectionately known around here as Rooster-sauce, for the big rooster on the bottle!)

Here is how you make Asian Sausage and Cabbage Sautee:

Slice sausage and brown in oil (a little fat-free Pam or the like can help, too) over medium-high heat.Add shredded cabbage and sauteWhen cabbage is just about cooked and starting to brown, add cherry tomatoes and seasoning (Penzey Spices has some nice Asian spice blends).Sautee until tomatoes are heated and start to burst.Serve with a good chili paste on the side, such as Sriracha.Makes 3 decent size servings or 2 large.Number of Servings: 3Recipe submitted by SparkPeople user PADRAIG.

The nutritional information for Asian Sausage and Cabbage Sautee is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 298.4

• Total Fat: 19.6 g
• Cholesterol: 20.0 mg
• Sodium: 1,422.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 5.2 g
• Protein: 14.4 g

Asian Sausage and Cabbage Sautee is Asian cuisine.